Alves-Silva J, Catarino M, Fernandes Rui, Salgueiro L, Cardoso S, Henriques MĮdible Whey Protein Coatings with Antimicrobial and Antioxidant Activity: Development, Properties and Efficacy in Meat Products (2018)Ĭhapter title: Edible Films and Coatings: Advances in Research and ApplicationsĬarvalho F, Rodrigues A, Gomes DMGS, Ferreira FML, Pereira SD, Pereira CJD, Henriques MHF.

Growth aspects of the marine microalga Nannochloropsis gaditana (2003)īiomolecular Engineering, vol.20, pp.237-242 Revista Brasileira de Tecnologia Agroindustrial, vol.1(1), pp.64-81 Marine Biotechnology, vol.13(3), pp.366-375įariña LSC, Rodrigues IMMA, Henriques MHF and Saraiva RJLĬarrot juice yield optimization in the production process (2007) UV-A mediated modulation of photosynthetic efficiency, xanthophyll cycle and fatty acid production of Nannochloropsis (2010) Journal of Chemistry & Chemical Engineering, vol.5(4), pp.316-324įorján E, Garbayo I, Henriques MHF, Rocha JMS, Vega JM and Vílchez C Procedia Food Science, vol.1, pp.2007-2014Ĭharacterization of bovine and ovine WPC obtained by different membrane configuration processes (2011) Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts (2011) Henriques MHF, Gomes DMGS, Rodrigues D, Pereira CJD and Gil MHM

Henriques MHF, Gomes DMGS, Pereira CJD and Gil MHMĮffects of liquid whey protein concentrate on functional and sensorial properties of set yogurts and fresh cheese (2013)įood and Bioprocess Technology, vol.6(4), pp.952-963 Journal of Hygienic Engineering and Design, vol.3, pp.34-47

Replacement of conventional cheese coating by natural whey protein edible coatings with antimicrobial activity (2013) Henriques MHF, Santos G, Rodrigues A, Gomes DMGS, Pereira CJD and Gil MHM Journal of Food Science and Technology, vol.52(11), pp.7401-7408 Pereira CJD, Henriques MHF, Gomes DMGS, Gouveia LR, Gomez-Zavaglia A and de Antoni Gįermented dairy products based on ovine cheese whey (2015) Novel Functional Whey-Based Drinks with Great Potential to the Dairy Industry (2015)įood Technology and Biotechnology, vol.53(3), pp.307-314 Pereira CJD, Henriques MHF, Gomes DMGS, Gomez-Zavaglia A and de Antoni G Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal dairy gels (2017)įood Technology and Biotechnology, vol.55(4), pp.NA (2017)Īcta Scientiarum Polonorum, Technologia Alimentaria, vol.16(2), pp.171-179 Lactose-free frozen yogurt: production and characteristics. Skryplonek K, Gomes D, Viegas J, Pereira C, Henriques M

J Food Measurement Characterization, vol.(submitted), pp.NAĬatarino MD, Alves-Silva J, Fernandes RP, Gonçalves MJ, Salgueiro L, Henriques MHF, Cardoso SMĭevelopment and performance of whey protein active coatings with Origanun virens essential oils in the quality and shelf-life improvement of processed meat products. Valorization of frozen chestnut byproducts: technological challenges for the production of gluten-free flour (2018) Borges AR, Fonseca C, Carreira F, Rodrigues I, Henriques M, Veloso ACA, Peres AM.Institucional Adress: Escola Superior Agrária, Politécnico de Coimbra, Bencanta, 3045-601 Coimbra, Portugal Has been awarded with 11 national and regional prizes/awards on the domains of food products innovation. Registered 2 patents, edited a book, published 13 scientific papers in international scientific journals, 11 book chapters and more than 30 national and international communications. Currently coordinates a national project (SoSValor CENTRO-01-0145-FEDER-023631) and collaborates in more 6 projects. Has participated in 5 national and 1 international R&D project. She is a researcher at CERNAS, with a focus on the development of novel products, food products and processes for the valorization of food processing by-products and effluents for sustainable development. PhD in Chemical Engineering, by the University of Coimbra, in 2013. Associate Professor in the Department of Food Science & Technology of College of Agriculture of Coimbra.

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